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Top Ten Things You Must Know When Moving from Small to Large Scale Production

For a small scale food producer, taking the next step towards large scale production could be challenging and overwhelming. Owners of many such companies have fears, and may not know where to begin or how to expand their business to the next level. Regardless of the types of food products, these entrepreneurs share common concerns.

This paper identifies common concerns faced by owners of small food companies and discusses ways to deal with them in an organised manner. It is intended to help small business owners in the expansion of their food processing and production business. It also addresses key issues that they should consider when moving from small scale to large scale production. 

Publication by Esther Lee, Food Scientist